东来顺dōng lái shùn

　　 北京的东来顺以传统涮羊肉火锅闻名，有近百年历史。是品尝真正老北京涮羊肉的清真餐馆。品烤鸭有全聚德，吃涮肉去东来顺。这里的食物以肉为主，在 铜锅里用炭火烧开一份什么都不放的清汤，涮上北方的羊肉，随着汤慢慢地变成奶白色，那种老北京的感觉也就渐渐涮起来了。

        Dong lai shun has a long and well-respected history in the making of "shuanyangrou" (instant-boiled mutton) in an environment similar to hot pot. This Beijing staple of Muslim fare boasts the finest quality lamb-meat – using only black-headed white sheep from Inner Mongolia – and a truly traditional eating experience using copper pots and charcoal fire. Starting with a boiling pot of perfectly clear water, the lamb is placed inside to cook. The prepared lamb is often dipped into a sesame butter sauce, making a rich morsel out of every bite!    

东来顺dōng lái shùn          东dōng          来lái         顺shùn    
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